翻訳と辞書 |
Seyval noir Seyval noir is a red hybrid grape variety that was created in the late 19th century by French horticulturalist Bertille Seyve and his father-in-law Victor Villard from a crossing of two Seibel grapes (Rayon d'Or and Seibel 5656). The pair used the same two variety to create the white wine grape Seyval blanc making the two siblings rather than color mutations of one or the other. The name ''Seyval'' comes from a combination of the two men's names.〔J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 991 Allen Lane 2012 ISBN 978-1-846-14446-2〕 Unlike Seyval blanc, Seyval noir is not widely planted with only a few producers cultivating the grape in the Canadian wine region of Quebec and some experimental plantings in the Jura wine region of eastern France.〔 ==History and pedigree==
Seyval noir was created by French grape breeders Bertille Seyve and Victor Villard at their Saint-Vallier vineyard and nursery in the Isère department of eastern France. The grape is a crossing of two Seibel grape varieties (Rayon d'Or and Seibel 5656) produced by French grape breeder Albert Seibel. This parentage makes Seyval noir a complex hybrid, meaning that within its pedigree are genes from several ''Vitis'' species. The same crossing was used to make the white wine grape Seyval blanc, making the two varieties siblings rather than color mutations of one or the other.〔 From its parents, Rayon d'Or (a crossing of Aramon du Gard and Seibel 405) and Seibel 5656 (a crossing of Seibel 4595 and Seibel 4199), Seyval noir has ''Vitis vinifera, Vitis rupestris'' and ''Vitis aestivalis'' genes in lineage.〔Vitis International Variety Catalogue (VIVC) ''(Rayon d'Or )'' Accessed: May 27th, 2013〕〔Vitis International Variety Catalogue (VIVC) ''(Seibel 5656 )'' Accessed: May 27th, 2013〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Seyval noir」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|